available in store
Baguette
$5.00
Made with local bread flour and spelt flour. Crunchy and soft at the same time. Fermented for 20 hours for flavor.
Additional information
| Weight | 10 lbs |
|---|
$5.00
Made with local bread flour and spelt flour. Crunchy and soft at the same time. Fermented for 20 hours for flavor.
| Weight | 10 lbs |
|---|
Katelyn C. –
Truly the best sourdough I’ve ever had. It’s staple of my week!
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Alex –
This is the best baguette I have ever had hands down.
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