available in store
Made with local bread flour and spelt flour. Crunchy and soft at the same time. Fermented for 20 hours for flavor.
Additional information
| Weight | 10 lbs |
|---|
Made with local bread flour and spelt flour. Crunchy and soft at the same time. Fermented for 20 hours for flavor.
| Weight | 10 lbs |
|---|
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